2 eggs
1/2 c. shortening
2 c. white sugar
2 c. flour
2 tsp. baking soda
1/4 tsp. salt
1 can crushed pineapple (1 lb. 4 oz. size)

Blend eggs, shortening and sugar until creamy. Add dry ingredients to creamed mixture along with pineapple (do NOT drain pineapple). Mix well and bake in floured and greased 9 1/2 x 13 1/2 inch size pan at 350 degrees for 35 to 40 minutes.

ICING:

8 oz. pkg. cream cheese
1/2 stick butter
2 c. powdered sugar
1 tsp. vanilla

Mix ingredients until creamy and ice cake while hot.