3/4 cup butter
1 1/2 cups sugar
2 eggs
1 1/2 tsp. vanilla
2 1/2 cups flour
2 1/2 tsp. baking powder
1/4 cup pineapple juice
1 cup crushed pineapple drained
1 cup sour cream
1 cup powdered sugar
2 tbsp. pineapple juice
1/2 cup sliced almonds

Cream together butter, sugar, eggs, and vanilla. Add flour, baking powder, the 1/4 cup pineapple juice, crushed pineapple and sour cream. Mix well and turn into a well greased tube pan.

Bake in a preheated 350°F oven for 55-60 minutes. Cool in pan 10 minutes. Remove from pan and drizzle with a mixture of 1 cup powdered sugar and 2 tbsp. pineapple juice. Sprinkle with almonds.