1 box butter cake mix
4 eggs
3/4 c. Crisco
1/2 c. sugar
8 oz. sour cream
1 c. pecans
4 tbsp. lite brown sugar
1 tbsp. cinnamon

ICING:

1 c. powder
2 tbsp. milk

ICING: In small mixing bowl beat together all ingredients until smooth. Drizzle over top of cake while cake is still warm.

Add cake mix, eggs, Crisco and sugar. Beat at medium speed for 4 minutes. Stir in sour cream and pecans. Pour half of mixture into greased and floured pan. Sprinkle over bottom half brown sugar and cinnamon. Pour second half of mixture. Bake 1 hour at 325 degrees.