Before starting cake, drain 1 large can crushed pineapple.

1 pkg. Jiffy yellow cake mix, baked in 9 x 13 inch pan
2 pkg. cooked vanilla pudding
3 c. milk
1 sm. cream cheese
1 lg. pkg. cream cheese

Soften cream cheese, add to pudding and milk. Cook until thick and comes to a full boil. Stir pudding constantly so it doesn't burn, on low heat.

Assemble in layers: Cake, pudding and cream cheese, pineapple, and 1 large Cool Whip.