1 sm. head cabbage, cored and shredded
1 med. apple, cored and chopped
1 can (11 oz.) mandarin orange sections, chilled and drained
1/2 c. grapes, halved and seeded
1/4 c. raisins or chopped nuts

Combine cabbage, apple, orange sections, grapes, and raisins or nuts. Cover and chill.

DRESSING:

1/3 c. honey
3 tbsp. lemon juice
1 tsp. poppy seed
1/2 tsp. dry mustard
1/2 tsp. paprika
1/4 tsp. salt
1/2 c. salad oil

Mix honey, lemon juice, poppy seed, dry mustard, paprika, and 1/4 teaspoon salt in food processor or blender. While processing, gradually add oil. Process until slightly thickened. Transfer to small bowl, cover, and chill.

Just before serving, pour dressing over cabbage and fruit mixture. Toss gently to coat cabbage and fruit. Serve immediately.