1 (20 oz.) can fruit cocktail, chilled
4 oz. heavy sweet whipping cream
Varied decorations

Drain juice from fruit cocktail. Use fruit only. Place in small glass bowl.

In another bowl whip cream until it forms peaks, becomes stiff. Fold cream into fruit. Chill. Decorate with cherries, mint sprigs. May use strawberries. Makes 4-6 servings.