CREAM CHEESE FROZEN SALAD 
8 oz. cream cheese
3 tbsp. mayonnaise
1 can pineapple tidbits (1/2 juice)
1 can fruit cocktail (1/2 juice)
1 (16 oz.) tub whipped cream
3/4 bag miniature marshmallows (not colored)
1 (8 oz.) jar maraschino cherries (all of the juice), slice in half
1/2 c. chopped pecans

Mix cream cheese and mayonnaise together, then add fruits, marshmallows, whipped cream and nuts. Refrigerate overnight. OPTIONAL: More whipped cream.

 

Recipe Index