In a small bowl, combine sugar, salt, and dry mustard. Stir in vinegar. Beat ... Serve on fresh fruit salads, grapefruit sections, lettuce wedges or spinach salad.
Section oranges over small bowl ... aniseed, and dry mustard. Bring to boiling. Remove from heat; cool. Combine fruits; toss with syrup. Cover ... bowl. Makes 10 servings.
A calorie watcher's delight. You ... with any fresh fruit in season. Serve it with ... lemon peel, juice, mustard and salt for a fruit ... dressing. Makes 4 servings.