1/4 c. raisins
1 center cut ham slices, about 1 lb.
2 tbsp. packed brown sugar
1/4 tsp. dry mustard
1/8 tsp. ground cloves
2 firm ripe Bartlett pears, sliced

Scatter raisins in bottom of glass baking dish. Score edges of ham slice and place on top of raisins. In small bowl mix brown sugar, mustard and cloves. Arrange pear slices on top and sprinkle with sugar mixture. Cover with wax paper. Microwave on High 6 to 7 minutes or until ham is hot and pears are tender.