1 slice ham, 1 inch thick, from butt end
1/4 c. brown sugar
1/4 c. chili sauce
1/4 c. dark mustard
3 c. milk

Place ham slice in 9 x 12 x 2 inch roasting pan. Cover top of ham with mustard, sugar and chili sauce. Pour milk around slice. Bake at 350 degrees for 1 hour. Cut vertically in 1 inch slices. Serves 4.