HELOISE'S HOMEMADE MAPLE PANCAKE
SYRUP
 
1 c. brown sugar
3/4 c. water
1 tsp. maple flavoring

1. Mix sugar and water in saucepan.

2. Bring mixture to a boil; simmer for 15 minutes. (Don't let it boil again, or overcook.)

3. Add maple flavoring; chill.

Use more or less flavoring to your personal taste.

recipe reviews
Heloise's Homemade Maple Pancake Syrup
 #29448
 Luv food (Illinois) says:
This is really simple and easy! One suggestion is if you don't have maple flavoring, you can use vanilla. Plus, instead of simmering the syrup in a saucepan, put it in the microwave.

 

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