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Results 31 - 40 of 240 for red candy apples
Pour apple cider and ginger ale into 30 cup percolator. Place candies and remaining ingredients in percolator basket and perk through ...
32. CANDY APPLES
In 2 quart saucepan, mix ... from heat. Dunk apples in candy mixture. Let excess drip off ... lightly greased baking sheet. Makes 8 candy apples.
Place first 3 ingredients on ... with butter. Place apples on dough; roll as for ... 20 minutes longer. Serve with ice cream or whipped cream.
Place sliced apples in solution of 3 tablespoons ... syrup cook 5 minutes. Pack in hot jars and process in boiling water 25 minutes. Makes 4 pints
Prepare your 2 pie crusts. ... sugar, flour, cornstarch, Red Hots, nutmeg, and salt; mix ... mix your sliced apples with the above dry ingredients. ... cream with every bite!
Pour apple cider and ginger ale into a 30 cup perculator. Place candies and remaining ingredients in perculator basket. Perk through ...
Stick cloves into apple rings. Combine water and candies in a large skillet; bring to a boil, stirring until candies dissolve. Add apple ...
Combine candies and water in ... candies dissolve. Core apples and cut crosswise in 1/2 ... gently until transparent but not soft. Cool in syrup.
Pour apple cider and ginger ale into a 30 cup percolator. Place candies and remaining ingredients in percolator basket. Perk through a ...
Set oven to 350 degrees. Cream butter and sugar; add eggs. Mix apple sauce and soda, mix nuts and fruits, add 1/2 cup of the above flour to ...
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