1 c. sugar
1/4 c. corn syrup
1/2 c. water
1/3 c. cinnamon
1/2 tsp. red coloring
6 apples
6 sticks

Wash and dry apples. Cook 1 cup sugar, 1/4 cup corn syrup, and 1/2 cup water to 300 degrees or hard crack stage. Remove from burner and add 1/2 teaspoon red coloring and 1/3 teaspoon cinnamon. Cool slightly. Place apples on sticks and dip one at a time into syrup, twirling to remove excess syrup. Place on waxed paper.