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Results 61 - 70 of 240 for red candy apples
Cook Zucchini in small amount of water. When soft, put through a blender. Add sugar, vinegar, spices, and lemon juice to zucchini. Put in a ...
62. CANDIED APPLES
Boil water. Add red hots when dissolved. Add sugar. ... cool; drain. HINT: A beautiful red dish for serving during Christmas. Serve with main meal.
Percolate in coffee pot 10-15 minutes. Delicious on cold (snowy) days.
Combine apple juice and pectin in a 3-quart microwave-safe bowl. Cover with plastic wrap or waxed paper and bring to a boil in the ...
Combine juice and pectin in ... Add sugar and candy, stirring constantly. Bring to ... top. Pour into sterilized jars, seal. Makes 7 1/2 pints.
If you'll be using paraffin, melt (according to manufacturer's directions) while making jelly. Combine juice and pectin in large saucepan. ...
67. HOT APPLE CIDER
Tie cinnamon and cloves in cloth. Mix all ingredients together. Good to let simmer a good while.
68. CANDIED APPLES
Wash and stem apples. Then mix sugar, water, ... thickens. Put skewer in apple. Dip apple in hot candied mixture and place on waxed paper. Let cool.
Mix syrup of first four ... Peel and core apples. (I like them unpeeled ... Remove to deep platter and pour syrup over apple slices. Chill! (Cooper)
70. RED APPLE SAUCE
In a large saucepan, mix ... and heat until red hots and marshmallows are dissolved. ... warm or cold. Keeps well for a long time in refrigerator.
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