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BOTI KABAB | |
2 lbs. lamb or beef, cubed MARINADE: 1 c. yogurt 1/4 tsp. cardamom powder 1/4 tsp. salt 1/4 tsp. cinnamon powder 1/4 c. cumin powder 1/4 tsp. chili powder (add more if you like it HOT) 1 tsp. fresh ginger and garlic paste 1/4 c. lemon juice Blend all of the above and marinade the meat for a few hours. Cook at 350 degrees for 30-35 minutes. |
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