1 can chopped clams (approx. 3 lb. can)
3 c. water
6 c. milk or light cream
3/4 c. butter
3 lg. onions, chopped
8 lg. potatoes, peeled & chopped

Drain clams, reserve liquid. Saute onions in butter. Add potatoes and clam liquid. Cover and simmer about 15 minutes until potatoes are tender. Add clams. Cook 3 minutes. Add water, milk and heat but do not boil. Season with salt and pepper to taste. Thicken with flour if desired. Approximately 24 servings.