| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 71 for steamed cabbage
Cut cabbage in narrow wedges and steam in small amount of water ... and vinegar. Pour over cabbage and heat thoroughly. Makes 6 to 8 servings.
Cut up cabbage and sausage in bite-size pieces in large pot. Add enough water to steam. Salt to taste. Steam until cabbage is done.
13. STEAMED CABBAGE
Cut cabbage into small pieces, wash and ... and green pepper, chopped. Cook until crispy tender. Add chopped tomato. Cook to desired doneness.
Combine cabbage, apple and salt. Cook ... vinegar and water. Steam - covered, for about 1 ... vinegar and water as liquid is absorbed by cabbage.
15. STEAMED CABBAGE
Clean cabbage, green peppers and onions. ... Cook in a tightly covered pot at medium heat for 15 minutes. Stir frequently to keep from sticking.
16. STEAMED CABBAGE
Shred head of cabbage. Cook cabbage until tender. ... taste. Crunch bacon. Add to above. Cook uncovered for about 45 minutes over medium heat.
Layer cabbage and onions in alternate layers ... boil. Add 1 cup salad oil and bring to boil again. Pour over cabbage. Cover. Let stand overnight.
18. STEAMED CABBAGE
Cut cabbage, fry salt pork slices ... little crushed pepper and little butter. Cover and simmer for about 15 minutes or until cooked to your desire.
19. STEAMED CABBAGE
Sprinkle black pepper and dried ... pepper, onion and cabbage. Pan fry sliced salt ... decreased, then put tight lid on pot and remove from fire.
20. STEAMED CABBAGE
Bring water, salt and bacon grease to a boil. Wash cabbage. Shred cabbage and bell pepper. Add to boiling water. Cook 10 minutes. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables