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Results 21 - 30 of 71 for steamed cabbage
21. STEAMED CABBAGE
Cut and clean cabbage. Let oil heat in ... simmer down, then add more cabbage and season again. Continue this process until all the cabbage is gone.
Saute onion in oil until opaque. Add cabbage, apple, and vinegar and ... cooking to prevent burning.) Good served with roast duck, turkey or chicken.
23. STEAMED CABBAGE
Cook in a small amount of salt and water for 10 or 15 minutes. Drain and serve hot.
This is an original Hungarian recipe for stuffed cabbage (Töltott Káposzta); it was my ... 1 hour. Meanwhile, steam cabbage leaves or boil in ... and stir in steamed rice, eggs, salt and paprika. ... cream just before serving.
25. COUNTRY CABBAGE
Cook the bacon in a ... crumble. Add the cabbage and green pepper to skillet ... pepper. Cook covered for 20-34 minutes or until cooked through.
26. STUFFED CABBAGE
Amount may be adjusted; keep ... heavy "vein" from cabbage leaf; place mound of mixture ... Tastes better if refrigerated and reheated next day.
In a large saucepan, saute ... mixture on each cabbage leaf where the thick stem ... preheated 375 degree oven for 30 to 40 minutes. Yield: 2 servings.
28. STUFFED CABBAGE
Mix all ingredients except cabbage and tomato juice in a ... Add the wrapped stuffed cabbage to the pot and simmer for 1 hour on a gentle boil.
Preheat oven to 350 degrees. ... and rice. Separate cabbage leaves carefully and spoon about ... overnight or freeze for future use. Yield 2 quarts.
Mix all ingredients together, then refrigerate.
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