1 med. size head red cabbage, cut in 1/4-inch strips about 2 inches long
1/4 c. red wine vinegar
1 onion, diced
1/4 c. white sugar (or to taste)
3 tbsp. corn oil
1 cooking apple, diced and peeled
Water, if needed during cooking

Saute onion in oil until opaque. Add cabbage, apple, and vinegar and simmer covered on very low heat 45 minutes to 1 hour. Then add sugar and season to taste. (If it is too dry, add a little water during cooking to prevent burning.) Good served with roast duck, turkey or chicken.