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Results 11 - 20 of 31 for ribeye roast 500
11. RIB-EYE ROAST
If roast is frozen, thaw, then rub ... off roast and sprinkle with salt. Cook roast uncovered until lightly browned. Make gravy from drippings.
Trim fat from beef, press ... shallow roasting pan. Roast at 350 degrees for 2 ... for flavor. Simmer for 2 minutes. Serve with roast. Serves 6.
Meat at room temperature. Preheat ... 10 a.m. put roast in oven for 1 hour. ... put in 375 degree oven for 25 minutes. Follow directions exactly!
This is something created at ... house with the roast. It was INCREDIBLE!!!! There ... sweeter! Yields about 10 steaks (depends on size of roast)
Combine first 8 ingredients, mixing well. Place roast in a large ziploc plastic ... hours until thermometer registers 160 degrees for medium rare.
Put thin slices of meat in bowl with marinade. Do not use metal bowl. Mix with your hands until well blended. Cover and chill in ...
Remove stems from 10 mushrooms, ... Trim fat off roast; cut meat in half ... lightly floured surface. Use the measurements in the recipe above.
Tie roast with heavy string at 2 ... and stir until thickened, 1 to 2 minutes. Remove from heat. Stir in reserved mushrooms and the green onion.
19. BUL - KO - KI
In a mixing bowl, mix all marinade ingredients, including green onions and garlic. Dip each piece of sliced beef into marinade in bowl, ...
20. BEEF AU "VIN"
Rub the roast with the Dijon mustard, garlic ... To serve, slice beef and ladle sauce over top. Serves: 10-12. (Prep and Cooking Time: 3 hours)
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