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Results 11 - 20 of 37 for czechoslovakian food
Cream sugar and butter until light and fluffy. Add eggs and blend well. Gradually add flour; fold in nuts. Grease an 8 inch square pan. ...
This recipe does not make ... not use a food processor or the potatoes will ... process, but traditionally, Czechoslovakians then melt butter in a ... browned on all sides.
Cream 2 tablespoons butter until soft. Beat in eggs and salt. Gradually beat in flour and riced potatoes, beating well after each addition. ...
Preheat oven to 325 degrees. Cream butter and sugar until light and fluffy. Blend in egg yolks and, if desired, almond extract. Gradually ...
Place beef bones, onion, carrots, garlic and bay leaf in roasting pan. Top with short ribs; sprinkle with thyme and remaining ingredients. ...
Place bones, onion, carrots, garlic and bay leaf in roasting pan. Top with short ribs; sprinkle with thyme and paprika. Roast, uncovered at ...
Place beef bones, onion, carrots, garlic and bay leaf in roasting pan. Top with short ribs; sprinkle with thyme and paprika. Roast, ...
Place beef bones, onion, carrots, garlic and bay leaf in roasting pan. Top with short ribs; sprinkle with thyme and paprika. Roast, ...
Cream together butter and sugar until light and fluffy. Add one egg yolk at a time, beating well! Add gradually the sifted flour. With ...
Cream butter until soft. Add sugar gradually, beating until light and fluffy. Add egg yolks and vanilla; beat hard. Sift cardamom and ...
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