2 lbs. beef soup bones
1 c. chopped onion
3 carrots, chopped
2 cloves garlic, minced
1 bay leaf
2 lbs. beef short ribs
1 tsp. thyme
1/2 tsp. paprika
8 c. water
8 c. chopped cabbage
2 cans tomatoes
2 tsp. salt
1/2 - 3/4 tsp. Tabasco sauce
1/4 c. chopped parsley
3 tbsp. lemon juice
3 tbsp. sugar
1 lb. can sauerkraut

Place beef bones, onion, carrots, garlic and bay leaf in roasting pan. Top with short ribs; sprinkle with thyme and remaining ingredients. Cook over medium heat.