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soak fish
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soak fish
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1.
SPICY FISH CAKES
To the steamed
fish
add the mashed potatoes. Crumble ... firm. Serve with desired sauce or as a side dish, delicious on buttered bread as well.
Ingredients: 14 (------------- .. garlic .. juice .. leaves ...)
2.
BAKED FISH FILLETS
Soak fish
fillets in milk a few ... fillets with butter. Bake until done, about 30 minutes. Preheat oven to 350 degrees. Serve with lemon wedges.
Ingredients: 5 (flakes .. wedges ...)
3.
FISH BALLS AND SPAGHETTI SAUCE
Boil
fish
in salted and peppered water ... until about 20 minutes before serving.
Fish
balls absorb much sauce. Serve over spaghetti. 8 servings.
Ingredients: 14 (cheese .. drippings .. flour .. garlic .. parsley ...)
4.
COD FISH CAKES
NO SALT PLEASE! Change water 1 or 2 times. Pound
fish
with mallet or pound on ... Flatten
fish
cake in pan. Fry until golden brown, turning once.
Ingredients: 7
5.
GRILLED FISH KABOBS WITH MEDITERRANEAN SALSA
Soak
skewers in water. In a ... to blend. Place
fish
in mixture; toss lightly to ... hands thoroughly upon completion. Do not touch your eyes.
Ingredients: 24 (cubes .. hour .. juice .. oil .. olives .. pieces ...)
6.
FAMILY FISH LOAF
Combine all ingredients. Shape into loaf and bake at 350°F for 20 minutes. Cover with a low-fat tartar sauce for the last 5 minutes. ...
Ingredients: 5 (crumbs .. sauce ...)
7.
SWEET AND SOUR FISH
Clean
fish
, then make diagonal cuts ... solution. To clarify used oil, add 1 slice of bread and 1 stalk of green onions to oil. Heat, then remove.
Ingredients: 18 (catsup .. cornstarch .. lbs. .. oil .. salt .. sugar ...)
8.
SWEET AND SOUR FISH
1. Remove all bones and skin. Cut
fish
meat crosswise, 2 inches long, ... and
fish
, remove from heat. Stir until well blended. Serve immediately.
Ingredients: 17 (catsup .. cornstarch .. first .. oil .. onion .. peas ...)
9.
CHIKUWA (FISH CAKE) KIMPIRA
Note: Cut all ingredients about ... inch size. Cut
fish
cake into about 2-inch lengths ... 1/8 inch lengths.
Soak
in water to draw out ... sprinkle with hichimi pepper.
Ingredients: 8 (shoyu .. sugar ...)
10.
BROILED FISH
Dip
fish
in butter, then roll in crumbs. Place as close to broiler as possible until brown. Turn over. When
fish
is flaky it's done.
Ingredients: 3 (crackers ...)
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RECIPE PULSE
TRENDING NOW
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MEATLOAF
CRAWFISH ETOUFFEE MUSHROOM
MICROWAVE BAKED POTATO
EASY APPLE DESSERT
GROUND BEEF CORN
BAKING 911
KETCHUP SAUERKRAUT
SWEET-SOUR COLE SLAW
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OYSTERS ROCKEFELLER
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