Results 21 - 30 of 30 for soak fish

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Boil final brine to dissolve ... and pour over fish in boil.. Skin and fillet ... in bite size. Soak in salt brine 24 hours. ... refrigerated. Will keep indefinitely.

Soak pieces of fish in a brine of 1 ... Pack fish in jars or containers. Add onions as you like. In a cloth bag put: Cook this with the brine.

Dilute 1/2 cup rock salt ... make 1/2 gallon. Cover meat completely and seal. Soak at least 8 hours; the longer soaked, the longer the meat lasts.

Soak fish 48 hours in the water ... been cooked and cooled. Add 1 thinly sliced lemon and thinly sliced onions and refrigerate a week or 10 days.

Soak fish in 5/8 cup noniodized salt ... onion. Cover with brine mixture of 1 cup sugar to 1 cup white vinegar. Let stand 3 days. Eat and enjoy!!



Soak mushrooms for 30 minutes. Remove ... with knife. Soak fish lips in water for 2 ... to plate and serve. This is a famous banquet delicacy.

Place into a mixture of: 5 c. water Let soak for 48 hours. Drain and ... Place pieces of fish in jars, include slices of ... the big back bone.

Cut up fish in small chunks. Make a ... 4 cups water. Soak fish for 48 hours. Drain ... jar with onion and lemon slices (lemon slices optional).

1. Cut fish into small pieces. Make a ... float an egg. Soak fish for 48 hours. Refrigerate. ... break seal, in meantime, or it will not turn out.

Soak 24 hours. Pour off. Soak ... white port wine. Put fish in jars in layers with sliced onions. Add 10-15 whole allspice. Let stand 2 weeks.

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