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soak fish
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soak fish
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21.
ROY'S PICKLED FISH (NORTHERN PREFERRED)
Boil final brine to dissolve ... and pour over
fish
in boil.. Skin and fillet ... in bite size.
Soak
in salt brine 24 hours. ... refrigerated. Will keep indefinitely.
Ingredients: 8 (port .. spice .. sugar .. vinegar ...)
22.
UNCOOKED PICKLED FISH
Soak
pieces of
fish
in a brine of 1 ... Pack
fish
in jars or containers. Add onions as you like. In a cloth bag put: Cook this with the brine.
Ingredients: 5 (seeds .. spices .. sugar .. vinegar ...)
23.
MARINADE FOR SMOKED FISH, POULTRY, DEER, ETC.
Dilute 1/2 cup rock salt ... make 1/2 gallon. Cover meat completely and seal.
Soak
at least 8 hours; the longer soaked, the longer the meat lasts.
Ingredients: n/a
24.
PICKLED FISH
Soak fish
48 hours in the water ... been cooked and cooled. Add 1 thinly sliced lemon and thinly sliced onions and refrigerate a week or 10 days.
Ingredients: 12 (allspice .. cloves .. fillets .. leaves .. peppercorns ...)
25.
JACK'S SECRET PICKLED FISH RECIPE
Soak fish
in 5/8 cup noniodized salt ... onion. Cover with brine mixture of 1 cup sugar to 1 cup white vinegar. Let stand 3 days. Eat and enjoy!!
Ingredients: n/a
26.
BRAISED FISH LIPS IN BROWN SAUCE
Soak
mushrooms for 30 minutes. Remove ... with knife.
Soak fish
lips in water for 2 ... to plate and serve. This is a famous banquet delicacy.
Ingredients: 15 (lips .. molasses .. msg .. oil .. root .. salt ...)
27.
PICKLED FISH
Place into a mixture of: 5 c. water Let
soak
for 48 hours. Drain and ... Place pieces of
fish
in jars, include slices of ... the big back bone.
Ingredients: 1
28.
PICKLED FISH
Cut up
fish
in small chunks. Make a ... 4 cups water.
Soak fish
for 48 hours. Drain ... jar with onion and lemon slices (lemon slices optional).
Ingredients: n/a
29.
PICKLED FISH
1. Cut
fish
into small pieces. Make a ... float an egg.
Soak fish
for 48 hours. Refrigerate. ... break seal, in meantime, or it will not turn out.
Ingredients: n/a
30.
PICKLED FISH
Soak
24 hours. Pour off.
Soak
... white port wine. Put
fish
in jars in layers with sliced onions. Add 10-15 whole allspice. Let stand 2 weeks.
Ingredients: 3 (salt ...)
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