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Results 11 - 20 of 30 for soak fish
Heat 1/2 cup of broth, ... remaining broth. Add fish, cool until almost set, ... keep cold in refrigerator until set, about 4 hours. 4-6 servings.
12. FISH KIBBEE
Using a food processor or meat grinder, pulverize fish thoroughly until it becomes very ... degrees until lightly browned, about 20-25 minutes.
13. PICKLED FISH
Cut fish in bite-size chunks, rinse clean. Soak 3 days in 1 quart ... Make sure fish are completely covered with brine. Wait a week before using.
14. COD FISH CAKES
Soak fish overnight in cold water, or ... flour. Fry in oil until browned on both sides. Serve with applesauce on the side. Makes 36 cod fish cakes.
15. STEAMED FISH
Wash and clean the fish well; dry with paper towels. ... in separate bowls, soak the lily buds, mushrooms and ... until ready to serve. 6 servings.
16. PICKLED FISH
Soak pieces of fish in salt water (enough salt ... cool. Add: Mix fish with cooled brine. Let sit in refrigerator for 2 days. Better than herring.
17. PICKLED FISH
Filet fish and cut in small pieces. Soak 24 hours in salt water ... covered. Start and end with onions. Refrigerate. Will last months in refrigerator.
18. PICKLED FISH
Prepare fish. Filet pan fish are ... use bony fish. Soak fish filets for 24 hours ... glass or plastic containers. Let set for 48 hours and enjoy.
19. PICKLED FISH
Soak filets in salt water for ... add vermouth. Pack fish in jar in layers of ... Pour brine over fish and refrigerate. Ready in about 5 days.
20. PICKLED FISH
Mix 1 cup pickling salt ... to cover fillets. Soak 48 hours. Pour off brine ... port wine. Layer fish and onions in jars. Pour brine over and seal.
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