On a floured work surface, gradually add flour, working mixture into a dough using your hands.

Shape the potato mixture into a long roll and cut into 10 slices. Drop dumplings into boiling water and boil gently for about 5 minutes or until the dumplings rise to the surface. Remove using a perforated spoon to drain on paper towels.

The dumplings are fully cooked after the boiling process, but traditionally, Czechoslovakians then melt butter in a heavy frying pan, and fry the dumplings until they are lightly browned on all sides.