Czechoslovakian Food - Recipes - Page 4

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Results 31 - 37 of 37 for czechoslovakian food

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31. CZECHOSLOVAKIAN "TOUGH" DUMPLINGS

Beat eggs, milk and salt in small mixing bowl. Sift in flour slowly while beating mixture. Drop small teaspoonfuls into boiling broth. ...

32. CZECHOSLOVAKIAN VEGETABLE SOUP

Saute in melted butter, carrots, onions and cabbage. Add broth, parsley, salt, beans and seeds. Heat to boiling, reduce and simmer for 2 ...

33. CZECHOSLOVAKIAN CABBAGE SOUP

Place beef bones, onion, carrots, garlic and bay leaf in roasting pan. Top with short ribs; sprinkle with thyme and paprika. Roast, ...

34. CZECHOSLOVAKIAN POTATO SOUP

Put onion, carrot, celery, parsley and 4 cups of water in a large saucepan and bring to a boil. Season with salt and pepper. Lower heat and ...

35. CZECHOSLOVAKIAN COOKIES

Cream butter until soft. Gradually add sugar; cream well. Add egg yolks and mix. Stir in flour and nuts. Spoon half batter into greased 8 ...

36. CZECHOSLOVAKIAN COOKIES

Cream 1 cup butter until soft; gradually add 1 cup sugar, creaming until light and fluffy. Add 2 egg yolks and blend well. Gradually add 2 ...

37. CZECHOSLOVAKIAN COOKIES

Cream butter until soft, gradually adding sugar until light and fluffy. Add egg yolks and blend well. Gradually add flour. Mix thoroughly ...

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