2 c. shoepeg corn
1 med. jalapeno pepper
1 c. cream of chicken soup
1/2 c. sour cream
1/2 c. grated Cheddar cheese
1/2 c. grated onion
1/2 tsp. salt
1 roll Ritz crackers, crushed
1 stick butter

Spray Pam on medium baking dish. Drain 2 cups corn and pour in dish. Chop jalapeno over corn. Mix chicken soup, sour cream, Cheddar cheese, grated onion, salt. Pour mixture over corn. Sprinkle Ritz crackers over mixture. Pour butter over mixture. Bake at 350 degrees for 1 hour.