MEXICAN CORN SALAD 
3 cans Mexican corn
1 bottle Catalina dressing
3/4 c. celery, chopped
3/4 c. onions, chopped
Fritos

Drain corn and mix with celery, onions and Catalina dressing. Chill until ready to serve. Add Fritos when you serve.

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“MEXICAN CORN SALAD”

 

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