2 cans cream style corn
3 eggs
1 (6.5 oz.) Mexican corn bread mix
1/2 c. oil
1 sm. jar pimentos
1 c. grated Cheddar cheese
Chopped jalapeno peppers to taste

Mix all ingredients together. Pour into a 9x13 inch baking dish which has been sprayed with Pam or greased. Bake at 400 degrees for 45 minutes.