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Results 101 - 110 of 512 for mexican corn
Combine first 6 ingredients; mix well. Pour 1/2 of batter into an 8"x8" greased pan then cover batter with chiles and cheese. Put evenly on ...
102. MEXICAN CORN BREAD
Mix all ingredients. Pour 1/2 into greased pan. Put 1/2 of grated cheese over batter. Pour rest of batter into pan then cover with ...
103. MEXICAN CORN BREAD
Mix all ingredients together except cheese. Pour 1/2 of mixture into greased pan. Cover with 1/2 of cheese. Pour remainder of cornmeal ...
Mix first 6 ingredients. Brown ground meat. Melt cheese with Ro-Tel tomatoes. Layer 1/2 batter, then all of ground meat, all of cheese ...
Mix ingredients together and spray 8 x 8 inch pan with Pam. Pour mixture into pan and bake for 20 minutes at 450 degrees.
Combine all ingredients. Mix thoroughly, add to salad.
107. MEXICAN CORN BREAD
Combine cornbread mix and onion. Combine remaining ingredients then add to cornbread mixture, beat just enough to moisten thoroughly. Pour ...
Preheat oven to 325°F. Beat eggs in a large bowl; add the next eight ingredients and mix well. Stir in 2 cups cheese. Pour into a ...
109. MEXICAN CORN
Combine first 5 ingredients in ... oregano. Cook, uncovered, for 2 minutes or until tomatoes are thoroughly heated. Great with Mexican main dishes!
Grease a 10 inch pie plate generously with shortening. In a large bowl, beat eggs. Add remaining ingredients and stir until thoroughly ...
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