1/4 c. butter, melted
2 c. fresh or frozen corn kernels
1/4 c. chopped green pepper
1/4 c. chopped red pepper
1 tsp. salt
1 c. commercial French fried onions
1 c. cubed fresh tomatoes
1/4 tsp. ground oregano

Combine first 5 ingredients in a heavy skillet. Cover and cook over medium heat 7 minutes, stirring occasionally. Stir in French fried onions, tomatoes, and oregano. Cook, uncovered, for 2 minutes or until tomatoes are thoroughly heated. Great with Mexican main dishes!