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MEXICAN CORN BREAD | |
1 1/2 c. cornmeal mix (1 box Jiffy corn bread mix) 1 c. creamed corn 2/3 c. cooking oil 2 eggs 3 jalapeno peppers, chopped 1/2 c. green onions 1 c. sour cream 1 c. grated mild Cheddar cheese Mix all ingredients. Pour 1/2 into greased pan. Put 1/2 of grated cheese over batter. Pour rest of batter into pan then cover with remaining cheese. Bake at 350 degrees until done. |
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