MEXICAN CORN BREAD 
1 1/2 c. cornmeal mix (1 box Jiffy corn bread mix)
1 c. creamed corn
2/3 c. cooking oil
2 eggs
3 jalapeno peppers, chopped
1/2 c. green onions
1 c. sour cream
1 c. grated mild Cheddar cheese

Mix all ingredients. Pour 1/2 into greased pan. Put 1/2 of grated cheese over batter. Pour rest of batter into pan then cover with remaining cheese. Bake at 350 degrees until done.

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“MEXICAN CORN BREAD”

 

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