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Results 31 - 40 of 512 for mexican corn
Heat oven to 350 degrees. ... 3. Add chiles, corn and cheese, blend well. 4. ... Bake 50-60 minutes until set and lightly browned (will be moist).
Heat a seasoned 9 inch cast iron skillet or heavy cake pan over low heat. Into a bowl sift together the cornmeal, flour, sugar, baking ...
Preheat oven to 425 degrees. ... eggs, 1 cup corn and milk and add to ... half of corn bread batter on top. Bake for 25 to 30 minutes. 6 servings.
Brown meat, onions and peppers. ... Put 1/2 of corn meal mixture into well greased ... Top with grated cheese. Bake at 350°F for 45 minutes.
Beat egg; add milk, corn, chilies and corn bread ... that way you use a whole can (17 ounce) of creamed corn and a 4 ounce can of green chilies.
Preheat oven to 425 degrees. ... 1 cup of corn and milk; add to cornbread ... pour other half of cornbread mixture on top. Bake for 25-30 minutes.
Preheat oven to 350 degrees. ... Puree 1/2 of corn, butter and eggs in ... Suggestion: Browned sausage may be added to make a complete main dish meal.
Cook rice as directed. Grease oblong baking with butter. Mix all ingredients together in dish except cheese. Top with shredded cheese and ...
Melt butter, stir in cream cheese, add corn and chile. Bake at 350 degrees for 20 minutes.
Combine corn meal, salt and soda; blend ... remaining corn bread mixture. Bake at 375°F for 35 to 40 minutes. Yield: About 6 to 8 servings.
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