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Results 91 - 100 of 512 for mexican corn
Mix all vegetables in bowl. Add salad oil, vinegar, cumin and chili powder. Can also add salt and pepper to taste.
Combine corn meal, salt, and baking powder. ... cheese. Pour remaining batter over cheese, top with remaining cheese. Bake at 375 for 35-45 minutes.
Mix meal, oil and eggs ... well blended. Add corn and milk. Blend. Add peppers, ... Bake at 400°F for 30 to 45 minutes, until nice and brown.
Butter a 9x13-inch baking dish. ... half of the corn and half of the chilies. ... cheese, and return to the oven until the cheese melts. Serves 8.
Mix first 5 ingredients together. Pour 1/2 mixture in buttered 1 quart baking dish. Top with green chilies and cheese. Pour remaining ...
Mix all ingredients together. Pour into oiled iron skillet. Bake at 350°F for 40 - 45 minutes until golden brown.
Mix all well, bake in a preheated oven at 350 for 45 minutes.
Melt butter in a Dutch oven over medium-high heat. Add chicken, onion and garlic and saut 10 minutes. Stir in next 7 ingredients. Cook over ...
Mix all ingredients. Place in muffin cups or square pan sprayed with cooking spray. Bake at 350 degrees until center is firm. DON'T ...
100. MEXICAN CORN PUDDING
Mix all ingredients together with spoon. Turn into shallow buttered casserole at 350 degrees for about an hour, until it sets. Serve hot, ...
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