| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 512 for mexican corn
Beat eggs, add corn, baking powder, sour cream, ... intervals turning dish 1/4 turn. It's done when mixture pulls away from sides. Serves 6 to 8.
Cut corn from cobs (about 1 1/2 ... (6 servings.) One can (about 16 ounces) whole kernel corn, drained, can be substituted for the fresh corn.
In small bowl, stir together eggs, yogurt, 1/2 of cheese, chilies and onion; set aside. In large bowl, mix dry ingredients with fork. Cut ...
(This can be substituted with ... 3 cups of corn. 2. In flame proof ... oven until cheese melts and bread is crisp. Serve hot. Makes 6 servings.
Layer in greased pan or ... Cheese, grated Mix Mexican corn bread mix as per instructions ... degrees for about 30 minutes or until top browns.
76. MEXICAN CORN
Drain corn combine in sauce pan with ... green chilies and cream cheese that has been cut into small pieces. Heat until cream cheese has melted.
Chop peppers and onions. Mix ... is hot*, pour corn bread batter in pan. Bake ... of drops of water in oil. If it sizzles and pops, it is ready.
Wash the shelled corn (be sure it does not ... or waxed papers. Cook the tortilla on a very dry grill or frying pan until toasted on both sides.
Mix well. Bake for 45 minutes in 9 x 13 inch pan. Set oven at 350 degrees.
Mix oil, sour cream, corn, eggs and milk together. ... other cup of cheese on top. Bake in a preheated oven at 350°F for 50 to 60 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables