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MEXICAN CORN BREAD | |
3 c. cornmeal mix 1 2/3 c. milk 1 1/2 c. Crisco oil 3 eggs 1 onion, grated 1 c. cream cheese 1/2 hot pepper, chopped 3 tsp. sugar 1 1/2 c. yellow grated cheese Mix well. Bake for 45 minutes in 9 x 13 inch pan. Set oven at 350 degrees. |
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