1 c. sweet milk with 1/2 tsp. baking soda
2 jalapeno peppers, finely chopped
2 eggs, well beaten
1/2 lb. Cheddar cheese, grated
1 c. yellow cornmeal
1 tsp. salt
1 can cream style corn
1 c. green onions, minced
1/4 c. cooking oil

Mix together all ingredients except the oil and half the cheese mixture (save for topping). Put oil in cast iron skillet and heat oil until hot. Pour over cornmeal mixture in bowl. Stir fast to melt cheese. Pour mixture into frying pan, top with remaining cheese. Bake at 350 degrees for 40 minutes. Serves 6-8.