Mexican Corn - Recipes - Page 2

Results 11 - 20 of 512 for mexican corn

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Drain corn well. Add all ingredients. Mix well. Add mayonnaise and refrigerate.

Combine all ingredients, except corn chips, in a bowl. Refrigerate to blend flavors. Serve with corn chips.

In a bowl mix together the macaroni, corn, butter, onions, tomatoes, salt, ... 30 minutes at 350 degrees, then uncovered for another 30 minutes.

14. MEXICAN CORN CASSEROLE

Mix in a bowl the uncooked macaroni, corn, butter, onions, tomatoes, salt ... for 30 minutes at 325 degrees and covered for another 30 minutes.

15. MEXICAN CORN PUDDING

Mix all ingredients together and place in greased dish. Bake at 350 degrees for 30 to 40 minutes. Put some extra cheese on top before ...

16. MEXICAN CORN DIP

Mix the sour cream, mayo, green chilies, corn and cheese in a bowl. Add shots ... to taste (at least 3 to 5). Serve with Fritos Scoops. Yummmm!

17. MEXICAN CORN BREAD

Preheat oven to 375°F. Place ... batter by combining corn meal, salt, soda, milk, corn ... skillet, but it doesn't brown or taste as good.

18. COLD MEXICAN CORN SALAD

Mix corn and sour cream. Chill before serving. Add chips and mix well.

19. MEXICAN CORN DIP

Combine all ingredients; cover and refrigerate. Serve with chips.

20. MEXICAN CORN DIP

Mix and bake for 30 to 40 minutes at 350°F. Serve with Fritos, etc.

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