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Results 51 - 60 of 512 for mexican corn
Mix everything except vegetables. Then add corn, beans, and olives. Stir and chill.
Mix first 4 ingredients. Brown ... Pour half of corn meal batter into 8 to ... at 320°F or until knife inserted in center comes out clean.
Preheat oven to 400 degrees. ... 2-quart baking dish. Spoon corn bread mixture on top. Spread to ... mixture. Bake uncovered 30 to 40 minutes.
Blend muffin mix, milk and eggs. Add corn, cheese, chilies and salsa. ... into lightly buttered iron skillet. Bake at 400°F for 45 minutes.
Combine dry ingredients in bowl; ... milk together; add corn. Mix well. Saute onion, ... or until toothpick inserted in center comes out clean.
Butter a 9 x 13 ... half of the corn and half of the chilies. ... Top with the cheese, and return to the oven until the cheese melts. Serves 8.
Mix cornmeal, salt and soda. ... and cream style corn. Pour 3/4 of mixture ... minutes. Additional peppers may be added if spicier taste is desired.
Sift together meal, salt, & ... buttermilk, oil, & corn. Pour 1/2 bread mixture ... remaining bread mixture. Bake at 350°F for 45 minutes.
Mix all together except cheese and chilies. Layer 1/2 mixture in 5"x7" pan. Lay washed and seeded chilies on top, cover with 1/2 cheese. ...
Sift together dry ingredients into large mixing bowl; stir in cornmeal. Add eggs, milk, butter, green pepper, onion and pimiento. Beat ...
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