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Results 111 - 120 of 280 for no-yeast oatmeal bread
111. HEALTH BREAD
Heat milk, butter, salt and ... tablespoon sugar and yeast. Allow to proof. Add ... rise again until nearly doubled. Bake 1 hour at 350 degrees.
112. HONEY-OATMEAL BREAD
Place rolled oats in large ... 20 minutes. Add yeast which has been dissolved in ... well-greased loaf pans for 1 hour. Turn out and brush with butter.
113. OATMEAL BREAD
Bring to boil in saucepan ... salt. Stir in oatmeal (do not boil), brown sugar and shortening. Dissolve yeast in 1/4 cup lukewarm water. ... x 3 inch bread pan. Let raise until double. ... 40 to 45 minutes.
114. OATMEAL WALNUT BREAD
In large mixer bowl, combine 2 cups all purpose flour, yeast and salt; mix well. In ... Plan Ahead: Bake bread or rolls at 400 degrees ... degrees for 7 minutes.
115. OATMEAL BREAD
Pour the boiling water over the oatmeal. Add the salt, stir ... lukewarm. Dissolve the yeast in the warm water, then ... 50 minutes. Remove bread from pan and place on ... raisins may be added.
116. SQUAW BREAD
Dissolve yeast in warm water. Pour boiling water over cornmeal and oatmeal; let stand until cool. ... bake this moist, heavy loaf. Makes 4 loaves.
117. OATMEAL BREAD
Pour boiling water over the ... cool. Dissolve the yeast in warm water; then to ... rise again for 1 hour. Bake at 375 degrees for 50 minutes.
118. HEALTH BREAD
Place first 3 ingredients in ... degrees. Dissolve dry yeast in warm water, add honey ... 350 degrees for 60 to 65 minutes. Makes 5 to 6 pans.
Mix honey, sugar, salt, oil ... to lukewarm add yeast and eggs. When yeast has ... 30-35 minutes. Remove from oven brush with butter, let cool.
120. HEALTHY FIBER BREAD
Combine oatmeal, bran cereal, raisins, boiling ... Put in greased bread pans and let rise until ... at 360 to 375 degrees for 35 to 40 minutes.
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