No-Yeast Oatmeal Bread - Recipes - Page 2

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Results 11 - 20 of 280 for no-yeast oatmeal bread

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11. OATMEAL SUNFLOWER MILLET BREAD

Combine water, oil, honey. Stir in yeast and let rise to surface. ... Let rise until double. Bake at 350 degrees for 40 minutes. Amount 2 loaves.

12. MULTI-GRAIN BREAD

Mix yeast and 1/3 cup warm water. ... at 375 degrees for 1 hour or so. Bread that is done should make a hollow sound when tapping the top crust.

13. BEER BATTER RYE BREAD

Mix the first 6 ingredients ... cracked wheat or oatmeal and caraway. Scrape down the ... directly on oven rack for 5 minutes to crisp the sides.

14. SOURDOUGH BREAD

Dissolve yeast in water. Let stand for ... enough to make bread and return to refrigerator. The ... flour 2 c. oatmeal 1/2 c. oat bran Mix ... Flour for this recipe.

15. OATMEAL WHEAT BREAD

Heat honey, milk, water and ... Add 1/2 cup bread flour, wheat flour, oats, yeast and salt. Mix together, then ... for approximately 30 minutes.

16. HONEY-OATMEAL-WHEAT BREAD

Place oatmeal in large mixing bowl. Pour ... until lukewarm. Dissolve yeast in 1/2 cup water; let ... with butter while hot. Makes 2 or 3 loaves.

17. SOURDOUGH OATMEAL BREAD

In a large bowl, combine ... a flour. Stir yeast into oat-milk mixture and let ... until smooth and no longer sticky (about 15 minutes), ... cool. Makes 3 loaves.

18. HONEY BREAD

Soften yeast in 1/4 cup water; blend ... yeast, eggs and oatmeal. Add the rest of ... 375°F. Allow to stand 10 minutes before removing from dish.

19. SOUTHERN OATMEAL BREAD

Put the oatmeal, boiling water, shortening and ... Add molasses. Dissolve yeast in the warm water and ... put into 2 bread pans, greased. Let rise again ... to make and GOOD!

20. WORLD WAR II HEALTH BREAD

Put shortening, salt and oatmeal in large mixing bowl, pour ... and mix. Add yeast mix. Add honey and whole ... 350 degrees for 40-45 minutes.

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