| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 280 for no-yeast oatmeal bread
In large bowl combine honey, 1 cup warm water and yeast. Allow to proof. Add remaining ingredients with enough bread flour to make a nice ... a rack. 3 loaves.
Soften yeast in warm water, until frothy ... over the following: Oatmeal, oil, molasses and salt. ... minutes. Serve hot with home made butter.
Heat milk, water, honey and salt until warm. Put in bowl; add rest of ingredients and mix. Roll and knead on floured board. Place in loaf ...
In a saucepan heat 1 ... degrees and dissolve yeast. In a bowl combine ... from pans. Brush with butter. Yield 2 loaves. 81 calories. 2 gm. fat.
25. 4 GRAIN BREAD
1. Mix flours, set aside. ... with thermometer. Sprinkle yeast over water in large bowl. ... melted butter. Serve warm or cold. Makes 2 loaves.
Simmer raisins and 1 1/2 ... cinnamon. Cool. Dissolve yeast in 1 1/2 cups warm ... and 4 cups bread flour. Stir in raisins and ... time. Makes 3 loaves.
Combine boiling water, oats, brown ... to warm. Dissolve yeast in 1 cup warm water. ... pans. Let rise again. Bake at 350°F for 25 minutes.
Combine yeast and sugar with warm water ... a time, until no longer sticky. Transfer to oiled ... pan sprinkled with oatmeal. Fold ends under if ... degrees or until bread is golden brown and sounds ... wire rack before slicing.
Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and light crust color, then press start.
30. OATMEAL BREAD
Mix together oatmeal, molasses, oil and salt; ... to lukewarm. Add yeast, 1/2 cup warm water ... Coat top of bread with butter after it comes from the oven for softer crust.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables