OATMEAL NUT BREAD 
3 1/4 c. flour
1 c. oats
1/2 c. chopped pecans pieces
2 tsp. grated orange peel
1/2 tsp. salt
1 pkg. yeast
1 c. milk
1/4 c. water
2 tbsp. honey
1 tsp. butter
1 egg

Heat milk, water, honey and salt until warm. Put in bowl; add rest of ingredients and mix. Roll and knead on floured board. Place in loaf pan. Let rise.

Bake at 350°F for 25 to 30 minutes.

 

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