| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 280 for no-yeast oatmeal bread
51. OATMEAL BREAD
In large bowl, pour boiling ... 1/2 hour. Dissolve yeast in warm water; let stand ... it cools. The bread raises in half the time). ... oven for 50 minutes.
52. OATMEAL BREAD
Dissolve yeast in the 1/4 cup lukewarm water. Mix all together. Bake 40 to 45 minutes at 375 degrees. makes one loaf.
Put first 4 ingredients in ... is dissolved. Add yeast and other cup of water. ... large or 3 medium size loaves. Bake 25 minutes at 350 degrees.
54. OATMEAL BREAD
Pour boiling water over oats, ... and salt. Dissolve yeast in 1/2 cup lukewarm water and add to oatmeal mix, add flour gradually. Turn ... place in greased bread pans, let rise until double, ... degrees about 50 minutes.
Dissolve yeast in warm water for 5 ... slice; fat = 1.3; protein = 3; calcium = 16; cholesterol = 0; carbohydrates = 18; iron = 0.9; sodium = 112.
56. OATMEAL BREAD
Dissolve yeast in water. Add rest of the ingredients.
Put oats and 2 cups ... to warm. Dissolve yeast in 1/2 cup water. (Add ... molasses (dark moist bread) or brown sugar (lighter ... 40 to 45 minutes.
Mix molasses and brown sugar in 1 bowl, add yeast in water, 1 cup flour ... rise 1 hour and bake at 400 degrees for 25 minutes. Don't over cook.
Pour boiling water over oats, ... and molasses. dissolve yeast in water (may add 1/2 ... 4 loaves of bread or buns in greased pans. ... grease tops while hot.
Sprinkle yeast in warm water; stir to ... and 2 cups bread flour, beating until flour is ... sunflower kernels, or oatmeal. Bake at 350 degrees ... 1 loaf (2 pounds).
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables