No-Yeast Oatmeal Bread - Recipes - Page 5

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Results 41 - 50 of 280 for no-yeast oatmeal bread

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41. HONEY OATMEAL BREAD

Combine water, honey and butter ... oats, salt and yeast in bowl. Mix. Gradually add ... and sprinkle with oatmeal. Bake at 375°F for 40 minutes.

42. MULTI GRAIN BREAD

Combine 2 cups water and ... Dissolve sugar and yeast in warm water and let ... x 4 inch loaf pans. Bake at 375 degrees F for 30 to 35 minutes.

43. OATMEAL BREAD WITH CARAWAY AND DILL

Stir water and oats together ... to lukewarm. Proof yeast, water and sugar. Heat ... salt. Combine with oatmeal mixture. Add yeast mixture and: ... for approximately 50 minutes.

44. OATMEAL BREAD

Place yeast, oats, sugar and water ... Place in greased bread pans. Let rise until double. Bake at 400 degrees for 20-25 minutes. Makes 2 loaves.

45. COUSIN ETHEL'S OATMEAL MOLASSES BREAD

Mix last five ingredients together ... until lukewarm. Add yeast mixture and add 2 cups ... moderate oven about 45 minutes. This freezes well.

46. OATMEAL BREAD

Put fat, sugar, salt and oatmeal in bowl. Add boiling water. Cool to warm. Add yeast, warm water and flour. ... cup flour on bread board. Mix and knead until ... be added when mixing.

47. OATMEAL BREAD

Combine oatmeal, brown sugar, butter, whole-wheat ... bowl, dissolve dry yeast in 1/2 cup lukewarm water. ... at 350°F for 30 to 40 minutes.

48. HERBED OATMEAL PAN BREAD

Grease 13 x 9 inch ... sugar, salt and yeast in large bowl. Add oat ... basil, oregano and garlic powder over and bake an additional 10-15 minutes.

49. OATMEAL BREAD

Add yeast to water in large mixing ... oven about 40 minutes. If bread starts to brown too much, lay over sheet of aluminum foil. Makes 2 loaves.

50. CINNAMON-RAISIN BREAD

Dissolve yeast in water. In large bowl, ... put in greased bread pans, let rise, covered. Bake at 350 degrees for 45-55 minutes. Delicious toasted.

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