No-Yeast Oatmeal Bread - Recipes - Page 4

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Results 31 - 40 of 280 for no-yeast oatmeal bread

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31. OATMEAL - WHEAT BREAD

Put oats in large bowl, ... 30 minutes. Soften yeast in 1/3 cup warm water. ... 2 cups of bread flour. When too stiff to ... degrees for 50 minutes.

32. QUICK OATMEAL BREAD

Soften yeast in 1/2 cup warm water. ... cups boiling water, oatmeal, shortening, honey and salt. ... about 2 hours. Bake 1 hour at 375 degrees.

33. GRAM ALICE'S OATMEAL BREAD

Dissolve yeast in 1 cup of water. ... melted shortening to oatmeal mixture as it cools. Add ... rise and bake as normal bread. Makes 2 loaves.

34. OATMEAL-RAISIN BREAD

Combine whole-wheat flour, brown sugar, ... to lukewarm. Dissolve yeast in warm water. Stir to ... minutes. Remove from pans. Cool. Yield: 2 loaves.

35. MOLASSES OATMEAL BREAD

Pour boiling water over oatmeal, let stand one hour. ... of the flour, yeast and salt. Heat molasses, honey ... loaf sounds hollow when tapped.

36. OATMEAL WHEAT BREAD

In a small bowl combine yeast, water and the one ... molasses, salt, sugars, oatmeal and the boiling water. Stir ... place in greased bread pans (9 x 5). Cover ... over while still hot.

37. BOBBIES CINNAMON BREAD

Scald milk, pour over oatmeal, raisins, sugar, shortening and salt. Cool. Soften yeast in lukewarm water. Add it ... degrees for 40 to 50 minutes.

38. OATMEAL BREAD, EARLY AMERICAN

Bring water to boil. Remove ... hour. Soak dry yeast in 1/2 cup lukewarm water ... salt and the oatmeal mixture. Stir thoroughly and add ... two loaves of bread. Allow to rise again ... degrees for 35 minutes.

39. MAPLE OATMEAL BREAD

In bread machine pan, place all ingredients ... after 5 minutes of mixing; add 1 to 2 Tbsp. water or flour, if needed.) Yield: 1 loaf (1-1/2 lb.).

40. NO KNEAD OATMEAL BREAD

Soften yeast in 1/2 cup hot water ... loaves, cover and let stand in warm room until double. About 2 hours. Bake at 375 degrees for 40 minutes.

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