2 pkgs. yeast
1 1/2 c. boiling water
1/3 c. shortening
3 tsp. salt
5 1/2 c. sifted flour
1/2 c. warm water
1 c. oatmeal
1/2 c. honey
2 unbeaten eggs

Soften yeast in 1/2 cup warm water. In separate bowl combine 1 1/2 cups boiling water, oatmeal, shortening, honey and salt. Cool to lukewarm. Add softened yeast; mix well. Blend in eggs. Add flour, mix thoroughly until dough is blended. Place in a large greased bowl, turn once to grease surface; cover. Store in refrigerator for at least 2 hours. Shape in 2 loaves on floured surface. Place in greased loaf pans, cover. Let rise in warm place until double, about 2 hours. Bake 1 hour at 375 degrees.