2 c. boiling water
1 c. oatmeal

Pour water over oatmeal and let cool. 1/2 c. light molasses 1 tsp. salt 2 pkgs. dry yeast in 1/2 c. warm water

Add oatmeal. Add about 4 1/2 cups flour. Then put about 1 cup on board and knead in. Add flour until dough no longer sticks to hands. Knead good and let rise. Shape into loaves and let rise again. Bake about 1 hour at 350 degrees. Makes 2 large loaves.