1 lg. can pineapple chunks
1 lg. can sliced peaches
1 lg. can pears
1 can apricots
1 can whole cranberry sauce
1/2 to 1 c. butter
1 1/2 - 3 tsp. curry
1/4 c. brown sugar

Drain fruit well. Mix butter, sugar, and curry together. Pour over fruit. Spread cranberry sauce over top. Bake at 350 degrees for 1 1/2 hours.